It’s been a while since I’ve posted in my “Dine” category, hasn’t it? I blame the rise of Postmates, but I just haven’t been inspired to walk the grocery store in search of ingredients for my next recipe. Luckily, I just found out about this new food delivery service based in Los Angeles called Milk & Eggs and hit a stroke of inspiration. Using all organic ingredients that were delivered straight to my door I whipped up this Chipotle Honey Chicken and Mango Salsa from the Cravings cookbook by Chrissy Teigen, recipe below!
Milk & Eggs is a simple food delivery service with a catch– they only use farm-to-table produce, meats, and dairy. Its equatable to stopping at your Sunday Farmers Market, but you can order from the comfort of your own bed. The prices are actually lower than the grocery store, and your products are delivered straight to your doorstop either weekly, bi-weekly, or one-time purchase. In my experience they actually weren’t able to access my lobby, but their delivery times were right before I was off to work in the morning so it worked out perfectly for me to meet them down stairs none the less.
I’ve partnered with Milk & Eggs to give one reader a $100 gift card— free food! All you have to do for a chance to win is click the link below and enter your email address to subscribe to the Milk & Eggs’ email newsletter, no purchase necessary. Milk & Eggs delivers to the Los Angeles area– from Manhattan Beach and Santa Monica to Burbank and Pasadena– so please live within the service area to redeem prize. This giveaway will run for one week, and I will be notifying the winner directly.
Ingredients for the Chipotle Sauce (makes 2 1/2 cups)-
Ingredients for the Chicken-
Ingredients for the Mango Salsa-
Make the Chipotle Sauce-
Make the Chicken-
Make the Mango Salsa-
If you have any favorite recipes, I’d love for you to share them in the comments section below!
(Thank you to Milk & Eggs for sponsoring this post. All opinions and words are still my own.)
Tags: entree, healthy, homemade, recipe, sponsored
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